St Patty's Day is upon us and I have created a kid friendly treat that is fun to make and eat!
This recipe requires the following ingredients:
Store bought cookies (any small round cookie)
green melting chocolate
gold decorating glitter gel (edible kind)
decorative shamrock candy
(Most of the products are available in your local craft store)
Start by dipping the cookies in melted chocolate.
immediately place a green marshmallow on top
(freeze for 10 minutes)
Roll fondant and cut into small strips, place on hat and secure with a tiny bit of water.
Decorate sash with gold decorating glitter
(I used Wilton Sparkle Gel. It can be found in the cake decorating section of craft stores)
Garnish hats with edible shamrocks
Serve on a decorated plate